Alphonso Mango Pulp

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Alphonso Mango Pulp

We are proud to offer premium quality Alphonso Mango Pulp, which is made by processing natural, fresh and ripened Mangoes. Processed in a fully automatic processing unit, under strict hygiene and quality supervision, our Alphonso Mango Pulp is termed as the best available in markets across the globe.


Why our Alphonso Mango Pulp ?
  • Made from completely fresh and natural mangoes
  • Processed in fully automatic processing unit
  • Made under strict hygiene and quality supervision
  • Long shelf life

Storage Recommendation :
  • To be stored at ambient temperature preferable between 4 - 30°C
  • Higher temperature and direct exposure to sunlight must be avoided to enhance shelf life

Shelf Life :
  • 18 months from the date of manufacturing (when stored as per storage recommendations)

Widely used
  • To produce
    • Fruit juices
    • Nectars
    • drinks
    • jams
  • In making
    • Puddings
    • Bakery fillings
    • Fruit meals for children
    • Flavors for food industry and also
    • To make the most delicious ice cream and yoghurt

Preservatives :
  • The product is completely natural and is free from added sugar, color, preservative of any kind or class.
  • Product is natural and free from added sugar, added color and preservative of any class.


Specifications :



ParametersResults
T.S.S. (oBrix)Min 16
Acidity (% as C/A) Min 0.5
pH < 4.00
Brix Acid Ratio32
Ascorbic Acid (ppm)Min 200
AdditivesNil
Pesticide residueAbsent
ColourGolden yellow
FlavourCharacteristic
TasteCharacteristic
Packaging3.1 Kg OTS Cans

Composition (Per 100 gms) :



ParametersResults
Moisture 81 .00 gm
Protein.60 gm
Fat.60 gm
Minerals.40 gm
Fibre.30 gm
Carbohydrates16.90 gm
Energy74.00 K. Cal
Calcium16.00 gm
Phosphorus18.00 gm
Iron1 .60 gm
Vitamin C20.00 gm
Vitamin B1.07 gm
Vitamin A2743 Micro gm


 

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