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Totapuri Mango Pulp
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The Totapuri Mango Pulp offered by us, as part of our product range can be termed as the best available in the market because of the unmatched quality and superior taste. Made from completely matured and ripened Mangoes, the Totapuri Mango Pulp offered by us is widely used in producing juices, pickes and other food products.
Why our Totapuri Mango Pulp ?
- Made from natural and ripened mangoes
- Superior in taste
- Processed and packed hygienically
Storage Recommendation :
- To be stored at ambient temperature preferable between 4 - 30°C
- Higher temperature and direct exposure to sunlight must be avoided to enhance shelf life
Shelf Life :
- 18 months from the date of manufacturing (when stored as per storage recommendations)
Widely used
- To produce
- Fruit juices
- Jams
- Nectars
- drinks
- In making
- Puddings
- To make the most delicious ice cream and yoghurt
- Bakery fillings
- Fruit meals for children
- Flavors for food industry and also
Preservatives :
- The product is completely natural and is free from added sugar, color, preservative of any kind or class.
- Product is natural and free from added sugar, added color and preservative of any class.
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Specifications :
| Parameters | Results | | T.S.S. (o Brix) | Min 14 | | Acidity (% as C/A) | Min 0.4 | | pH | < 4.00 | | Brix Acid Ratio | 35 | | Ascorbic Acid (ppm) | Min 100 | | Viscosity | 50 Sec | | Pesticide residue | Absent | | Colour | Bright Yellow | | Packaging | 3.1 Kg OTS Cans |
Composition (Per 100 gms) :
| Parameters | Results | | Protein | .50 mg | | Fat | .35 mg | | Minerals | .30 mg | | Fiber | .40 mg | | Moisture | 83 gm | | Calcium | 13 mg | | Phosphorus | 14 mg | | Iron | 1.2 mg | | Vitamin C | 11 mg | | Vitamin B | .72 mg | | Vitamin A | 2670 Micro gm |
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